Sous Chef Salary by Employer Name

Updated: 23 May 2012

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Job: Sous Chef

Salary by Employer Name

Employer Name	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	C$0	C$15K	C$30K	C$45K
Moxies Classic Grill	C$39,663 - C$45,000
Fairmont Hotels and Resorts	n/a	Not enough data
Sawridge Inn and Conference Centre	n/a	Not enough data
Amica Mature Lifestyles Inc.	n/a	Not enough data
Sir Corp	n/a	Not enough data
Holiday Inn	n/a	Not enough data
Marriott International, Inc.	n/a	Not enough data
Sheraton Hotels	n/a	Not enough data
Fairmont	n/a	Not enough data
Westmont Hospitality Group	n/a	Not enough data
Aramark Food Services	n/a	Not enough data
Brewsters Brewing Company	n/a	Not enough data
Country: Canada \| Currency: CAD \| Updated: 23 May 2012 \| Individuals Reporting: 88

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Job Listings for Sous Chef Jobs

Posted	Job Title	Company	Job Location
Jan 17	Sous Chef	InterContinental Hotels Group	Toronto, Ontario
	Do you see yourself as a Sous Chef... What's your passion? Whether you're into sports, shopping or reading good books, at IHG we're interested in YOU. At... Indeed
Jan 21	Executive Sous Chef	Metropolitan Hotel	Toronto, Ontario
	and holidays. - Prepare food as per the company's standards. - Assist the Executive Chef with daily tasks. - Supervise and train the Apprentices. - Assist in... Indeed
Jan 21	Executive Sous Chef - Banquets	Trump International Hotel & Tower Toronto	Toronto, Ontario
	& Experience * 3 years experience as a sous chef in a hotel environment or fine dining establishment with... work with the Executive Chef in the implementation of... Indeed
Jan 21	Sous Chef	Delta Sherbrooke Hotel and Conference Centre	Québec
	Will assist Executive Chef with creation and costing... responsibility in the absence of the Executive Chef Ø Respond quickly to guest requests in a friendly... Indeed

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Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Cooks, Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.