What is it like working as a Restaurant Assistant Manager?
Restaurant Assistant Manager in London:
"Too Much Headache."
Pros: Contact with different people every day and every day there is something "new"
Cons: To much headache and responsibilities for the appreciation that the company shows to me.
Plus the wages are not worth it for my psychological health.
Restaurant Assistant Manager in Belfast:
Pros: The staff I work alongside are hard workers and getting to know regular. customers.
Cons: Stressful. Very tiring.
Restaurant Assistant Manager in Sidmouth:
Pros: the people, being your own boss
Cons: weekend work