Hourly Rate for Certification: Certified ServSafe Food Handler
Updated: 20 May 2012
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Employees with a Certified ServSafe Food Handler Certification
Median Hourly Rate by Job
Job | National Hourly Rate Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
) | $0 | $5 | $10 | $15 |
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| Line Cook | $10.09 |
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| General Manager, Restaurant | $12.51 |
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| Cook, Restaurant | $11.64 |
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| Cook, Institution and Cafeteria | $11.39 |
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| Baker | $9.88 |
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| Assistant Manager, Fast Food | $10.12 |
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| Head Chef/Cook | $11.86 |
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Country: United States | Currency: USD | Updated: 20 May 2012 | Individuals Reporting: 1,074 |
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