Waiter/Waitress, Hotel Salary (United Arab Emirates)
A Waiter/Waitress, Hotel earns an average salary of AED 20,001 per year. Most people move on to other jobs if they have more than 10 years' experience in this field.
|Range||AED 0AED 82K|
|Salary||AED 12,192 - AED 60,869|
|Profit Sharing||AED 2,800|
|Total Pay (||AED 12,236 - AED 82,039|
Job Description for Waiter/Waitress, Hotel
A waiter/waitress who works in a hotel generally serves food and/or drinks to the hotel's patrons. A hotel's waiter/waitress job typically includes seating customers, giving them menu suggestions, taking their food and drink orders, delivering the food and preparing the bill for it. A college or advanced degree is generally not required for this type of position; many waiters/waitresses only have a high school diploma or GED. There may, however, be an age restriction for applicants who apply for this kind of job if the establishment serves alcoholic beverages. Regardless, the waiter/waitress should be proficient in math, be able to run a cash register, have good people skills and legible hand writing. This job can be demanding both physically and mentally demanding due to the heavy lifting, long hours that are often required, the need to be on one's feet most of the time and the large amount of walking that's inherent in a restaurant or bar setting.Read More...
While being a waiter/waitress requires good people skills, it never hurts to have a good sense of humor and to be courteous, polite and friendly when unexpected situations arise that need to be handled in a delicate matter in order to keep the customer happy. Other possible duties of a waiter/waitress hotel worker may include cleaning tables, refilling condiments, sweeping the floors, washing dishes, and occasionally plating or garnishing the food in order to provide the fastest quality service possible to the customer which ensures that they will come back again and again. (Copyright 2018 PayScale.com)
Waiter/Waitress, Hotel Tasks
- Provide table service, taking orders, delivering food, checking in with customers, and responding to requests.
- Addresses and resolves customer complaints and issues, relaying information to supervisors.
- Assist guests in selecting food and beverages, providing suggestions, daily specials, and sharing recipe ingredients.
- Places guest orders at the back of the house.
- Serve, collect, and process tickets and payments.
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