The average salary for a Food Service Manager in Australia is AU$71,542.
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AU$51k - AU$94k
AU$43k - AU$92k
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Job Description for Food Service Manager
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Food Service Manager Job Listings
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Popular Skills for Food Service Manager
Skills in Chef (Opscode) are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Customer Service and People Management.
Pay by Experience Level for Food Service Manager
An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of AU$55,000 based on 7 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of AU$54,095 based on 6 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of AU$80,000 based on 5 salaries. In their late career (20 years and higher), employees earn an average total compensation of AU$87,429.
Years of Experience
This data is based on 29 survey responses.
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