The average hourly pay for a Head Chef/Cook with Order Inventory skills is AU$24.23.
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AU$20 - AU$34
AU$43,075 - AU$66,450
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Job Description for Head Chef/Cook
Head chefs/cooks are responsible for overseeing the quality of food as it leaves the kitchen. They must ensure that their kitchens meet the health standards set in place by governmental agencies. Additionally, they are responsible for making sure that other kitchen personnel follow food safety guidelines and meet hygiene standards. Head chefs/cooks must understand how kitchen equipment functions and ensure that it is operable and in safe working condition. Additionally, a head chef/cook often su…Read more
Head Chef/Cook Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Head Chef/Cook Job Listings
Popular Skills for Head Chef/Cook
Avg. Hourly Rate
Skills in Menu Planning, Food Safety and Chef (Opscode) are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership and Food Preparation.
Pay by Experience Level for Head Chef/Cook
An early career Head Chef/Cook with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of AU$23.54 based on 19 salaries. A mid-career Head Chef/Cook with 5-9 years of experience earns an average total compensation of AU$24.48 based on 24 salaries. An experienced Head Chef/Cook with 10-19 years of experience earns an average total compensation of AU$25.83 based on 20 salaries. In their late career (20 years and higher), employees earn an average total compensation of AU$23.
Pay Difference by Location
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Years of Experience
This data is based on 72 survey responses.