Entry-Level Restaurant Manager in Perth, Western Australia Salary (Australia)

An Entry-Level Restaurant Manager in Perth, Western Australia earns an average salary of AU$54,107 per year.

AU$48,144 - AU$63,339
AU$48K
AU$53K
AU$63K
MEDIAN: AU$52,999
10%
50%
90%
AU$21.62 - AU$27.18
AU$24
MEDIAN: AU$23.96
50%
AU$0AU$64K
Salary AU$48,144 - AU$63,339
Bonus AU$9,999
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$46,507 - AU$64,432
  • Country: Australia
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 41
Hourly Data AU$0AU$27
Hourly Rate AU$23.96
Overtime AU$1.20
Annual Data AU$0AU$64K
Bonus AU$9,999
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$46,507 - AU$64,432
  • Country: United States
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 6

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

Read More...

Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
67 %
Male
33 %
Less than 1 year
2%
1-4 years
77%
5-9 years
21%

Skills That Affect Restaurant Manager Salaries

Gender

Female
67 %
Male
33 %

Common Health Benefits

medical benefits
Medical: 12%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 88%