Entry-Level Restaurant Manager with Customer Service Skills Salary (Australia)

The average salary for an Entry-Level Restaurant Manager with Customer Service skills is AU$53,252 per year.

AU$44,436 - AU$61,436
AU$44K
AU$53K
AU$61K
MEDIAN: AU$53,081
10%
50%
90%
AU$17.96 - AU$28.75
AU$18
AU$22
AU$29
MEDIAN: AU$22.48
10%
50%
90%
AU$0AU$61K
Salary AU$44,436 - AU$61,436
Bonus AU$0.00 - AU$7,971
Profit Sharing AU$2,550
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$42,841 - AU$61,855
  • Country: Australia
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 211
Hourly Data AU$0AU$28
Hourly Rate AU$17.96 - AU$28.75
Hourly Tips AU$0.00 - AU$3.29
Overtime AU$18.00
Annual Data AU$0AU$61K
Bonus AU$0.00 - AU$7,971
Profit Sharing AU$2,550
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$42,841 - AU$61,855
  • Country: United States
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 62

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Pay Difference by Location

National Average: AU$52,201

Larger city markers indicate a job is popular in that location.

Key Stats for Restaurant Manager

Gender

Female
52 %
Male
48 %

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 9 votes.
Less than 1 year
4%
1-4 years
74%
5-9 years
22%

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 9 votes.

Gender

Female
52 %
Male
48 %

Common Health Benefits

medical benefits
Medical: 3%
dental benefits
Dental: 1%
vision benefits
Vision:
no benefits
None: 96%