Restaurant Manager with People Management Skills in Sydney, New South Wales Salary (Australia)

The average pay for a Restaurant Manager with People Management skills in Sydney, New South Wales is AU$56,077 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. People in this job generally don't have more than 20 years' experience.

AU$48,611 - AU$73,414
AU$49K
AU$58K
AU$73K
MEDIAN: AU$57,595
10%
50%
90%
AU$20.50 - AU$29.55
AU$24
MEDIAN: AU$23.58
50%
AU$0AU$76K
Salary AU$48,611 - AU$73,414
Bonus AU$0.00 - AU$11,920
Profit Sharing AU$7,550
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$46,128 - AU$76,108
  • Country: Australia
  • Currency: AUD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 42
Hourly Data AU$0AU$29
Hourly Rate AU$23.58
Hourly Tips AU$3.93
Overtime AU$25.00
Annual Data AU$0AU$76K
Bonus AU$0.00 - AU$11,920
Profit Sharing AU$7,550
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$46,128 - AU$76,108
  • Country: United States
  • Currency: AUD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 5

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
46 %
Male
54 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
Less than 1 year
2%
1-4 years
30%
5-9 years
28%
10-19 years
32%
20 years or more
9%

Experience Affects Restaurant Manager Salaries

▲1%

▼0%

National Average
AU$59,000

▼7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
46 %
Male
54 %

Years of Experience

Less than 1 year
2%
1-4 years
30%
5-9 years
28%
10-19 years
32%
20 years or more
9%

Common Health Benefits

medical benefits
Medical: 5%
dental benefits
Dental:
vision benefits
Vision: 5%
no benefits
None: 92%