The average salary for a Restaurant Supervisor in Australia is AU$49,824.
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AU$41k - AU$58k
AU$0 - AU$850
AU$39k - AU$58k
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Job Description for Restaurant Supervisor
A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities. The supervisor's primary role is to supervise the overall functioning of the restaurant…Read more
Restaurant Supervisor Tasks
- Train, evaluate, mentor and ensure high quality performance from restaurant staff.
- Evaluate, revise and update menus and prices.
- Respond to customer inquiries and requests, describe menu items and price special events.
- Order supplies, check inventory, maintain budget and deliver paychecks.
- Oversee food preparation and ingredient sourcing to maintain quality standards.
Restaurant Supervisor Job Listings
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Popular Skills for Restaurant Supervisor
Skills in Customer Service, Cash Handling, People Management and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Training.
Pay by Experience Level for Restaurant Supervisor
An entry-level Restaurant Supervisor with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of AU$48,125 based on 6 salaries. An early career Restaurant Supervisor with 1-4 years of experience earns an average total compensation of AU$48,706 based on 95 salaries. A mid-career Restaurant Supervisor with 5-9 years of experience earns an average total compensation of AU$49,868 based on 47 salaries. An experienced Restaurant Supervisor with 10-19 years of experience earns an average total compensation of AU$49,054 based on 43 salaries. In their late career (20 years and higher), employees earn an average total compensation of AU$47,400.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Supervisor in their job title in Adelaide, South Australia earn an average of 7.0% more than the national average. These job titles also find higher than average salaries in Sydney, New South Wales (6.9% more) and Melbourne, Victoria (1.2% more). The lowest salaries can be found in Gold Coast, Queensland (10.7% less), Perth, Western Australia (3.3% less) and Cairns, Queensland (3.1% less).
Years of Experience
This data is based on 212 survey responses.
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