Sous Chef with Menu Planning Skills in Sydney, New South Wales Salary (Australia)

The average salary for a Sous Chef with Menu Planning skills in Sydney, New South Wales is AU$64,517 per year. Most people with this job move on to other positions after 20 years in this field.

AU$50,449 - AU$72,490
AU$50K
AU$64K
AU$72K
MEDIAN: AU$64,077
10%
50%
90%
AU$21.00 - AU$27.34
AU$25
MEDIAN: AU$25.00
50%
AU$0AU$72K
Salary AU$50,449 - AU$72,490
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$48,300 - AU$71,482
  • Country: Australia
  • Currency: AUD
  • Updated: 9 Dec 2017
  • Individuals Reporting: 27
Hourly Data AU$0AU$35
Hourly Rate AU$25.00
Hourly Tips AU$0.90
Overtime AU$35.00
Annual Data AU$0AU$71K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$48,300 - AU$71,482
  • Country: United States
  • Currency: AUD
  • Updated: 9 Dec 2017
  • Individuals Reporting: 7

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
4 %
Male
96 %
1-4 years
15%
5-9 years
38%
10-19 years
44%
20 years or more
3%

Experience Affects Sous Chef Salaries

▲2%

▼0%

National Average
AU$62,000

Gender

Female
4 %
Male
96 %

Years of Experience

1-4 years
15%
5-9 years
38%
10-19 years
44%
20 years or more
3%

Common Health Benefits

medical benefits
Medical: 19%
dental benefits
Dental: 4%
vision benefits
Vision: 4%
no benefits
None: 81%