A Late-Career Sous Chef in Brisbane, Queensland earns an average salary of AU$55,955 per year.

AU$45,302 - AU$69,531
AU$45K
AU$56K
AU$70K
MEDIAN: AU$55,622
10%
50%
90%
AU$0AU$69K
Salary AU$45,302 - AU$69,531
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$45,221 - AU$67,871
  • Country: Australia
  • Currency: AUD
  • Updated: 21 Apr 2018
  • Individuals Reporting: 10

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
17 %
Male
83 %
20 years or more
100%

Skills That Affect Sous Chef Salaries


National Average
AU$54,000


Gender

Female
17 %
Male
83 %

Common Health Benefits

medical benefits
Medical: 14%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 86%