Banquet Manager Salary (Canada)
A Banquet Manager earns an average salary of C$50,615 per year.
|Salary||C$33,135 - C$62,506|
|Bonus||C$200 - C$11,124|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|C$32,249 - C$64,930|
|Hourly Rate||C$13.50 - C$18.50|
|Bonus||C$200 - C$11,124|
|Total Pay (||C$32,249 - C$64,930|
Job Description for Banquet Manager
Banquet managers manage the daily functions of the hospitality or banquet department. Banquet managers direct a team of individuals comprised of cooks, servers, and greeters, along with individuals responsible for the presentation and decorum of the work area in which banquets are held. Along with working with the staff, banquet managers are one of the first or last lines of contact with guests should they have inquiries about events. This means that excellent communication is required to allow the team to work together and the guest’s needs are being met.Read More...
Banquet managers are responsible for purchase orders of food and equipment to meet the needs of any given event. They are also responsible for maintaining the standards of food and equipment safety along with the review and procurement of staff as needed. Prospective banquet managers should have a high drive for success and maintain a professional appearance. Banquet managers are required to maintain knowledge of all state alcohol regulations, along with the full schedule of events for a given day. Banquet managers also perform walk-throughs of their respective areas of management to see to it that they are presentable and ready for guests. Banquet managers typically work during regular business hours, but the work days can extend to the weekend under special circumstances. Prospective banquet managers are required to have very good writing skills and have knowledge working with computers. Prospective banquet managers should have at least one to two years of supervisory experience in a related field of work. (Copyright 2018 PayScale.com)
Banquet Manager Tasks
- Coordinate with multiple departments and supervise staff to produce quality dining events.
- Record and forecast budget and inventory.
- Interact with customers to generate business, solve problems, and increase satisfaction.
- Estimate, order, arrange, and supervise preparation of food, beverage and equipment.
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Pay by Experience Level for Banquet Manager
Pay by Experience for a Banquet Manager has a positive trend. An entry-level Banquet Manager with less than 5 years of experience can expect to earn an average total compensation of C$41,000 based on 17 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Banquet Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$50,000 based on 16 salaries. An experienced Banquet Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$59,000 based on 19 salaries. A Banquet Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$58,000 based on 12 salaries.
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Key Stats for Banquet Manager
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