Average Early-Career Catering Manager Salary in Canada

C$41,502
Avg. SalaryShow Hourly Rate
C$2,035
Bonus
C$3,800
Commission
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The average salary for an Early-Career Catering Manager in Canada is C$41,502.
10%
C$31k
MEDIAN
C$42k
90%
C$56k
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United States (change)
Salary
C$31k - C$56k
Bonus
C$498 - C$13k
Commission
C$0 - C$4k
Total Pay
C$31k - C$56k

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

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Popular Skills for Catering Manager

Pay by Experience Level for Catering Manager

A mid-career Catering Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of C$45,403 based on 30 salaries. An experienced Catering Manager with 10-19 years of experience earns an average total compensation of C$50,315 based on 26 salaries. In their late career (20 years and higher), employees earn an average total compensation of C$50,088.

Pay Difference by Location

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Years of Experience

This data is based on 73 survey responses.
Mid Career
41.1%
Experienced
35.6%
Late Career
23.3%

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