C$51,645
Avg. Salary
C$19.87
Avg. Hourly Rate

Average additional compensation:

C$2,250

Bonus

C$1,200

Profit Sharing

What am I worth?
How should I pay?

The average pay for an Executive Chef is C$19.87 per hour.

The average pay for an Executive Chef is C$51,645 per year.

C$14.35
10%
C$19.87
50%
C$29.36
90%
MEDIAN C$19.87
C$36k
10%
C$52k
50%
C$70k
90%
MEDIAN C$51,645
C$35,739 - C$69,926
C$36K
C$52K
C$70K
MEDIAN: C$51,645
10%
50%
90%
C$14.35 - C$29.36
C$14
C$20
C$29
MEDIAN: C$19.87
10%
50%
90%
C$0C$69K
Salary C$35,739 - C$69,926
Bonus C$201 - C$9,933
Profit Sharing C$1,200
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,433 - C$69,317
  • Country: Canada
  • Currency: CAD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 68
Hourly Data C$0C$45
Hourly Rate C$14.35 - C$29.36
Hourly Tips C$0.31 - C$6.06
Overtime C$37.50
Annual Data C$0C$69K
Bonus C$201 - C$9,933
Profit Sharing C$1,200
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$33,433 - C$69,317
  • Country: United States
  • Currency: CAD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 32

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

Read More...
Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
29 %
Male
71 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 16 votes.
Less than 1 year
5%
1-4 years
51%
5-9 years
44%

Skills That Affect Executive Chef Salaries

Human Resources
▲9%

Budget Management
▲7%

Menu Planning
▲5%

Food Preparation
▲1%

National Average
C$50,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 16 votes.

Gender

Female
29 %
Male
71 %

Common Health Benefits

medical benefits
Medical: 44%
dental benefits
Dental: 41%
vision benefits
Vision: 27%
no benefits
None: 56%