C$55,129
Avg. Salary
C$21.60
Avg. Hourly Rate

Average additional compensation:

C$4,500

Bonus

C$2,000

Profit Sharing

C$5,500

Commission

What am I worth?
How should I pay?

The average pay for an Executive Chef is C$21.60 per hour.

The average pay for an Executive Chef is C$55,129 per year.

C$14.69
10%
C$21.60
50%
C$38.78
90%
MEDIAN C$21.60
C$40k
10%
C$55k
50%
C$74k
90%
MEDIAN C$55,129
C$40,435 - C$74,128
C$40K
C$55K
C$74K
MEDIAN: C$55,129
10%
50%
90%
C$14.69 - C$38.78
C$15
C$22
C$39
MEDIAN: C$21.60
10%
50%
90%
C$0C$78K
Salary C$40,435 - C$74,128
Bonus C$1,391 - C$10,101
Profit Sharing C$2,000
Commission C$5,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$38,854 - C$78,024
  • Country: Canada
  • Currency: CAD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 168
Hourly Data C$0C$98
Hourly Rate C$14.69 - C$38.78
Hourly Tips C$0.00 - C$6.25
Overtime C$1.52 - C$98.63
Annual Data C$0C$78K
Bonus C$1,391 - C$10,101
Commission C$5,500
Profit Sharing C$2,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$38,854 - C$78,024
  • Country: United States
  • Currency: CAD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 33

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

Read More...
Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Pay Difference by Location

26%

-10%

National Average: C$54,831

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
22 %
Male
77 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 32 votes.
5-9 years
52%
10-19 years
48%

Skills That Affect Executive Chef Salaries

National Average
C$55,000

Human Resources
▼3%


Menu Planning
▼5%


Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 32 votes.

Gender

Female
22 %
Male
77 %

Common Health Benefits

medical benefits
Medical: 61%
dental benefits
Dental: 55%
vision benefits
Vision: 35%
no benefits
None: 37%