The average salary for an Experienced Executive Chef in Toronto, Ontario is C$62,677 per year.

C$48,482 - C$95,780
C$48K
C$62K
C$96K
MEDIAN: C$61,780
10%
50%
90%
C$14.72 - C$62.14
C$15
C$20
C$62
MEDIAN: C$20.00
10%
50%
90%
C$0C$99K
Salary C$48,482 - C$95,780
Bonus C$1,961 - C$19,392
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$42,069 - C$99,740
  • Country: Canada
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 63
Hourly Data C$0C$62
Hourly Rate C$14.72 - C$62.14
Hourly Tips C$1.39
Annual Data C$0C$99K
Bonus C$1,961 - C$19,392
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$42,069 - C$99,740
  • Country: United States
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 11

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
18 %
Male
83 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.
10-19 years
68%
20 years or more
32%

Skills That Affect Executive Chef Salaries

National Average
C$61,000

Menu Planning
▼2%

Budget Management
▼4%

Human Resources
▼6%

Food Preparation
▼8%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
18 %
Male
83 %

Common Health Benefits

medical benefits
Medical: 53%
dental benefits
Dental: 71%
vision benefits
Vision: 49%
no benefits
None: 29%