The average pay for a Late-Career Executive Chef in Toronto, Ontario is C$65,735 per year.

C$54,782 - C$103,042
C$55K
C$73K
C$100K
MEDIAN: C$73,467
10%
50%
90%
C$0C$103K
Salary C$54,782 - C$103,042
Bonus C$5,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$41,321 - C$100,674
  • Country: Canada
  • Currency: CAD
  • Updated: 16 Oct 2017
  • Individuals Reporting: 15

Executive Chef Job Listings

Key Stats for Executive Chef

20 years or more
100%

Skills That Affect Executive Chef Salaries

Human Resources
▲1%

Menu Planning
▲1%

National Average
C$63,000

Food Preparation
▼1%

Budget Management
▼1%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 50%
vision benefits
Vision: 50%
no benefits
None: 50%