An Executive Chef in Calgary, Alberta earns an average salary of C$55,617 per year. Most people in this job have more than five years' experience in related jobs.

C$46,535 - C$78,947
C$47K
C$58K
C$79K
MEDIAN: C$58,486
10%
50%
90%
C$17.19 - C$28.49
C$22
MEDIAN: C$21.50
50%
C$0C$83K
Salary C$46,535 - C$78,947
Bonus C$979 - C$25,168
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$46,030 - C$83,327
  • Country: Canada
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 74
Hourly Data C$0C$33
Hourly Rate C$21.50
Hourly Tips C$1.75
Overtime C$33.00
Annual Data C$0C$83K
Bonus C$979 - C$25,168
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$46,030 - C$83,327
  • Country: United States
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 6

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
3 %
Male
97 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.
Less than 1 year
1%
1-4 years
4%
5-9 years
19%
10-19 years
36%
20 years or more
40%

Experience Affects Executive Chef Salaries

▲10%

National Average
C$60,000

▼12%

▼17%

Skills That Affect Executive Chef Salaries

Human Resources
▲1%

National Average
C$60,000




Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.

Gender

Female
3 %
Male
97 %

Years of Experience

Less than 1 year
1%
1-4 years
4%
5-9 years
19%
10-19 years
36%
20 years or more
40%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 69%
vision benefits
Vision: 54%
no benefits
None: 21%