A Food Service Manager in Toronto, Ontario earns an average salary of C$45,781 per year. Experience has a moderate effect on pay for this job. Most people move on to other jobs if they have more than 20 years' experience in this career.

C$32,414 - C$63,023
C$32K
C$46K
C$63K
MEDIAN: C$45,775
10%
50%
90%
C$11.15 - C$23.58
C$14
MEDIAN: C$13.60
50%
C$0C$63K
Salary C$32,414 - C$63,023
Bonus C$400
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$23,921 - C$63,937
  • Country: Canada
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 23
Hourly Data C$0C$23
Hourly Rate C$13.60
Hourly Tips C$0.18
Annual Data C$0C$63K
Bonus C$400
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$23,921 - C$63,937
  • Country: United States
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 8

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks

  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
73 %
Male
27 %

Job Satisfaction

Somewhat satisfied
Rated 2 out of 5
based on 2 votes.
1-4 years
26%
5-9 years
23%
10-19 years
39%
20 years or more
13%

Experience Affects Food Service Manager Salaries

Experienced
▲16%

Mid-Career
▲2%

National Average
C$42,000

Entry-Level
▼9%

Job Satisfaction

Somewhat satisfied
Rated 2 out of 5
based on 2 votes.

Gender

Female
73 %
Male
27 %

Years of Experience

1-4 years
26%
5-9 years
23%
10-19 years
39%
20 years or more
13%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 67%
vision benefits
Vision: 61%
no benefits
None: 11%