Average Entry-Level General Manager, Restaurant Salary in Canada

C$43,085
Avg. SalaryShow Hourly Rate
C$0
Bonus
C$125
Profit Sharing
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The average salary for an Entry-Level General Manager, Restaurant in Canada is C$43,085.
10%
C$37k
MEDIAN
C$43k
90%
C$52k
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United States (change)
Salary
C$37k - C$52k
Profit Sharing
C$0 - C$125
Total Pay
C$30k - C$51k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills in Operations Management, People Management and Customer Relationship Management (CRM) are correlated to pay that is above average. Skills that pay less than market rate include Customer Service.

Pay by Experience Level for General Manager, Restaurant

An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of C$45,318 based on 203 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of C$50,870 based on 185 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of C$54,363 based on 298 salaries. In their late career (20 years and higher), employees earn an average total compensation of C$54,818.

Years of Experience

This data is based on 847 survey responses.
Early Career
24.0%
Mid Career
21.8%
Experienced
35.2%
Late Career
19.0%

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