The average salary for a Restaurant Assistant Manager with Operations Management skills in Canada is C$40,076.
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C$39k - C$42k
C$37k - C$48k
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Job Description for Restaurant Assistant Manager
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is…Read more
Restaurant Assistant Manager Tasks
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.
Explore the most common career paths for Restaurant Assistant Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Restaurant Assistant Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Popular Skills for Restaurant Assistant Manager
Skills that pay less than market rate include Team Leadership, Order Inventory, Scheduling, People Management and Customer Service.
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