A Head Chef in Hong Kong earns an average salary of HK$344,826 per year.

HK$184,746 - HK$978,258
HK$180K
HK$350K
HK$980K
MEDIAN: HK$348,993
10%
50%
90%
HK$0HK$978K
Salary HK$184,746 - HK$978,258
Bonus HK$50,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$184,746 - HK$978,258
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 21 Apr 2018
  • Individuals Reporting: 13

Job Description for Head Chef

Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections.

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Head Chef Tasks

  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.

Head Chef Job Listings

Key Stats for Head Chef

1-4 years
23%
5-9 years
31%
10-19 years
31%
20 years or more
15%

Years of Experience

1-4 years
23%
5-9 years
31%
10-19 years
31%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 14%
vision benefits
Vision:
no benefits
None: 29%