The average pay for a Mid-Career Restaurant Manager is HK$314,452 per year.

HK$206,690 - HK$484,296
HK$210K
HK$310K
HK$480K
MEDIAN: HK$314,452
10%
50%
90%
HK$0HK$487K
Salary HK$206,690 - HK$484,296
Bonus HK$7,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$207,798 - HK$487,246
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 21 Apr 2018
  • Individuals Reporting: 18

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Pay Difference by Location

National Average: HK$339,760

Larger city markers indicate a job is popular in that location.

Key Stats for Restaurant Manager

Gender

Female
29 %
Male
71 %
5-9 years
78%
10-19 years
22%

Gender

Female
29 %
Male
71 %

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 33%
vision benefits
Vision: 11%
no benefits
None: 33%