HK$300,303
Avg. Salary
Avg. Hourly Rate
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The average pay for a Restaurant Manager is {{pay}} per hour.

The average pay for a Restaurant Manager is HK$300,303 per year.

HK$0.00
10%
HK$0.00
50%
HK$0.00
90%
MEDIAN HK$0.00
HK$207k
10%
HK$300k
50%
HK$488k
90%
MEDIAN HK$300,303
HK$207,333 - HK$487,615
HK$210K
HK$300K
HK$490K
MEDIAN: HK$300,303
10%
50%
90%
HK$0HK$518K
Salary HK$207,333 - HK$487,615
Bonus HK$15,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$208,404 - HK$518,862
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 24 Nov 2018
  • Individuals Reporting: 19

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Pay Difference by Location

12%

National Average: HK$310,970

Larger city markers indicate a job is popular in that location.

Restaurant Manager Reviews

Q: What is it like working as a Restaurant Manager?

Restaurant Manager in Hong Kong:
"Managers Are Made By Himself."
Pros: Managing from the front, love to work as a team for a common goal to satisfy customers with good food and service.
Cons: Hours of work no family life handling different gusts with different mood different situation any wrong service or any dissatisfaction.

Key Stats for Restaurant Manager

Gender

Female
33 %
Male
67 %
5-9 years
79%
10-19 years
21%

Gender

Female
33 %
Male
67 %

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 33%
vision benefits
Vision:
no benefits
None: 44%