Average Mid-Career Executive Chef Salary in Singapore

S$69,000
Avg. Base Salary (SGD)
10%
SGD 61.28
MEDIAN
SGD 69k
90%
SGD 153k

The average salary for an Executive Chef is S$69,000

Base Salary
S$61 - S$153k
Bonus
S$0 - S$11k
Total Pay
S$61 - S$153k
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What is the Pay by Experience Level for Executive Chefs?

What Do Executive Chefs Do?

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.
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