An Executive Chef earns an average salary of S$86,000 per year. Most people in this job have more than five years' experience in related jobs.

S$7,000 - S$280,675
S$7K
S$99K
S$280K
MEDIAN: S$98,819
10%
50%
90%
S$0S$367K
Salary S$7,000 - S$280,675
Bonus S$304.10 - S$88,769
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$7,047 - S$367,663
  • Country: Singapore
  • Currency: SGD
  • Updated: 16 Oct 2017
  • Individuals Reporting: 34

Executive Chef Job Listings

Pay Difference by Location

National Average: S$101,699

Larger city markers indicate a job is popular in that location.

Executive Chef Reviews

Q: What is it like working as an Executive Chef?

Executive Chef in Singapore:
"BEST AREA FOR DEVELOPING SELF AND COLLEAGUES."
Pros: CREATIVITY, FREEDOM TO CHOOSE, AND DEVELOPING YOUNG TALENT.
Cons: RESTRICTIVE COSTINGS, LONG HOURS.

Key Stats for Executive Chef

Gender

Female
14 %
Male
86 %
1-4 years
3%
5-9 years
6%
10-19 years
44%
20 years or more
47%

Experience Affects Executive Chef Salaries

Late-Career
▲14%

Experienced
▼0%

National Average
S$102,000

Mid-Career
▼47%

Gender

Female
14 %
Male
86 %

Years of Experience

1-4 years
3%
5-9 years
6%
10-19 years
44%
20 years or more
47%

Common Health Benefits

medical benefits
Medical: 95%
dental benefits
Dental: 50%
vision benefits
Vision: 20%
no benefits
None: 5%