Average Head Chef Salary in Singapore

S$51,000
Avg. Salary
S$5,238
Bonus
S$2,300
Profit Sharing
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The average salary for a Head Chef in Singapore is S$51,000.
10%
S$26k
10%
S$51k
50%
S$95k
90%
90%
MEDIAN S$51,000
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United States (change)
Salary
S$26k - S$95k
Bonus
S$5k - S$6k
Profit Sharing
S$0 - S$2k
Total Pay
S$26k - S$148k

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Job Description for Head Chef

Head Chef Tasks
  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.

Career Paths

Explore the most common career paths for Head Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Head Chef
Executive Chef
Executive Sous Chef
Restaurant Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Head Chef Job Listings

Popular Skills for Head Chef

Skills in People Management are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Food Preparation and Menu Planning.

Pay by Experience Level for Head Chef

An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of S$33,000 based on 7 salaries. A mid-career Head Chef with 5-9 years of experience earns an average total compensation of S$48,000 based on 12 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of S$60,000 based on 20 salaries.

Years of Experience

This data is based on 39 survey responses.
Early Career
17.9%
Mid Career
30.8%
Experienced
51.3%

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