The average pay for a Sous Chef is S$41,340 per year. Most people with this job move on to other positions after 20 years in this field. Experience has a moderate effect on salary for this job.

S$26,962 - S$61,480
S$27K
S$44K
S$61K
MEDIAN: S$43,618
10%
50%
90%
S$0S$93K
Salary S$26,962 - S$61,480
Bonus S$100.67 - S$19,866
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$27,203 - S$93,894
  • Country: Singapore
  • Currency: SGD
  • Updated: 13 Oct 2017
  • Individuals Reporting: 32

Sous Chef Job Listings

Pay Difference by Location

National Average: S$48,706

Larger city markers indicate a job is popular in that location.

Sous Chef Advice

Q: What is it like working as a Sous Chef?

Sous Chef in Marina:
"In Charge of the Whole Kitchen."
Learn as fast as you can.

Sous Chef in Singapore:
Professional advisement and good future.

Key Stats for Sous Chef

1-4 years
18%
5-9 years
45%
10-19 years
30%
20 years or more
6%

Experience Affects Sous Chef Salaries

Experienced
▲5%

National Average
S$49,000

Mid-Career
▼15%

Entry-Level
▼26%

Years of Experience

1-4 years
18%
5-9 years
45%
10-19 years
30%
20 years or more
6%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 33%
vision benefits
Vision: 8%
no benefits
None: 17%