Working at Sodexo, Inc. - Page 5


  • Appreciation
  • Company Outlook
  • Fair Pay
  • Learning and Development
  • Manager Communication
  • Manager Relationship
  • Pay Transparency
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Sodexo, Inc. Reviews

What is it like working at Sodexo, Inc.?

Organising, Planning , costing, monitoring employees and food.
Head Chef in Dubai:
Pros: Free to take Decisions
Cons: I was always Responsible for what ever was happening on the floor
Food Service Worker in Manahawkin:
Pros: Kids co workers
Cons: Pay
Cook Supervisor in Honolulu:
Pros: The workers
Cons: No fairness
Unfair and bad management.
Housekeeper, Hospital in San Diego:
Pros: The environment
Cons: Favoritisms
My work place makes me feel uncomfortable.
Customer Service Supervisor in River Forest:
Pros: My students
Cons: The staff
Stressful and overwhelming with little assistance or pay to compensate for the high end clients we are dealing with.
Catering Supervisor in Findlay:
Pros: The people I get to meet
Cons: Pay and lack of support and communication
Executive Chef in Stamford:
Sodexo is a great company to work for!! They truly car about their employees and make sure they are safe and doing well at their jobs. The programs they offer and the training they give are unmatched in my opinion. They are a quality of life services company and it shows both internally and externally in the corporation.


Retirement & Financial Benefits
Profit Sharing
401(k) Plan
Health & Insurance Benefits
Health Insurance
Accidental Death & Dismemberment Insurance