Avg. Base Salary (USD)
The average salary for an Assistant Manager, Fast Food is $32,000
What Do Assistant Manager, Fast Foods Do?
An assistant manager in the fast food industry is responsible for overseeing the operation of a fast food restaurant, typically under the supervision of a general manager. Individuals in this position manage a group of line-level employees who perform such functions as preparing food, cleaning, and taking customer orders. The assistant manager must know how to perform all line-level functions, as they must ensure these tasks are successfully completed and perhaps fill in on the line.
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- Supervise restaurant staff during shifts, including hiring, scheduling, and evaluations.
- Place orders, assess inventory, and organize stores.
- Maintain the facility, including assigning staff to clean and conduct preventative maintenance.
- Balance cash receipts.
- Be responsible for providing hygienic, safe food that meets branding, and company standards.