Avg. Base Salary (USD)
The average salary for a Catering Manager is $46,500
What Do Catering Managers Do?
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.
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- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
FAQs About Catering Managers
What is the highest pay for Catering Managers?
Our data indicates that the highest pay for a Catering Manager is $NaN / year
What is the lowest pay for Catering Managers?
Our data indicates that the lowest pay for a Catering Manager is $NaN / year
How can Catering Managers increase their salary?
Increasing your pay as a Catering Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Catering Manager that oversees more junior Catering Managers, this experience can increase the likelihood to earn more.