The average salary for a Catering Manager is $45,945.
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What Do Catering Managers Do?
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.
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Catering Manager Tasks
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
Job Satisfaction for Catering Manager
Popular Employer Salaries for Catering Manager
The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Restaurant Associates where the average pay is $60,000. Other companies that offer high salaries for this role include Aramark and Bon Appetit Management Company, earning around $57,747 and $52,359, respectively. Sodexo, Inc. pays the lowest at around $46,915. Levy Restaurant Company and Hilton Worldwide also pay on the lower end of the scale, paying $47,141 and $48,500, respectively.
Catering Manager Job Listings
What Are Popular Skills for Catering Managers?
Skills in Event Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Sales, Event Planning and Customer Service.
What is the Pay by Experience Level for Catering Managers?
An entry-level Catering Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,980 based on 19 salaries. An early career Catering Manager with 1-4 years of experience earns an average total compensation of $44,953 based on 323 salaries. A mid-career Catering Manager with 5-9 years of experience earns an average total compensation of $45,597 based on 222 salaries. An experienced Catering Manager with 10-19 years of experience earns an average total compensation of $47,690 based on 177 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,389.
Pay Difference by Location
Employees with Catering Manager in their job title in Seattle, Washington earn an average of 26.1% more than the national average. These job titles also find higher than average salaries in New York, New York (21.8% more) and San Diego, California (18.3% more). The lowest salaries can be found in Chicago, Illinois (6.1% less) and Dallas, Texas (2.0% less).
Years of Experience
This data is based on 849 survey responses.