Average Catering Manager Salary in Los Angeles, California

$46,391
Avg. SalaryShow Hourly Rate
$983
Bonus
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The average salary for a Catering Manager in Los Angeles, California is $46,391.
10%
$35k
10%
$46k
50%
$69k
90%
90%
MEDIAN $46,391
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United States (change)
Salary
$35k - $69k
Bonus
$393 - $2k
Total Pay
$30k - $69k

Your Market Worth Over Time

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Popular Skills for Catering Manager

Skills that pay less than market rate include Sales, Event Planning, Customer Service and Event Management.

Pay by Experience Level for Catering Manager

An early career Catering Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,219 based on 14 salaries. An experienced Catering Manager with 10-19 years of experience earns an average total compensation of $60,000 based on 6 salaries.
Employees with Catering Manager in their job title in San Francisco, California earn an average of 28.9% more than the national average. These job titles also find higher than average salaries in San Diego, California (15.6% more) and New York, New York (13.7% more). The lowest salaries can be found in Orlando, Florida (15.2% less), Dallas, Texas (4.2% less) and Chicago, Illinois (3.2% less).

Years of Experience

This data is based on 20 survey responses.
Early Career
70.0%
Experienced
30.0%