The average hourly pay for a Chef de Partie is $15.01.
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What Do Chef de Parties Do?
A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.
These chefs must check both raw products and cooked dis…Read more
Chef de Partie Tasks
- Follow recipes and product directions for preparing food.
- Operate a variety of kitchen equipment.
- Stock, date, rotate and check temperature of product.
- Clean and sanitize work stations and equipment.
- Taste products and keep records in order to accurately plan food production.
Job Satisfaction for Chef de Partie
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Somewhat common (8 - 20%)
Chef de Partie Job Listings
What is the Pay by Experience Level for Chef de Parties?
An early career Chef de Partie with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $14.44 based on 72 salaries. A mid-career Chef de Partie with 5-9 years of experience earns an average total compensation of $14.09 based on 73 salaries. An experienced Chef de Partie with 10-19 years of experience earns an average total compensation of $16.51 based on 55 salaries. In their late career (20 years and higher), employees earn an average total compensation of $16.
Pay Difference by Location
Employees with Chef de Partie in their job title in New York, New York earn an average of 6.6% more than the national average. These job titles also find higher than average salaries in Chicago, Illinois (3.9% more) and Miami, Florida (0.3% more). The lowest salaries can be found in Houston, Texas (12.4% less), Los Angeles, California (3.5% less) and Atlanta, Georgia (1.5% less).
Years of Experience
This data is based on 224 survey responses.