Average Director Food and Nutrition Services Salary

$63,283
Avg. SalaryShow Hourly Rate
$4,926
Bonus
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The average salary for a Director Food and Nutrition Services is $63,283.
10%
$40k
MEDIAN
$63k
90%
$94k
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$40k - $94k
Bonus
$1k - $10k
Total Pay
$33k - $95k
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What Do Director Food and Nutrition Services Do?

Job Satisfaction for Director Food and Nutrition Services

4.1 out of 5
(121)
Highly Satisfied
6Reviews

Popular Employer Salaries for Director Food and Nutrition Services

The top respondents for the job title Director Food and Nutrition Services are from the companies Compass Group, Sodexo, Inc. and Morrison Healthcare. Reported salaries are highest at Morrison Healthcare where the average pay is $83,952. Other companies that offer high salaries for this role include Sodexo, Inc. and Aramark, earning around $82,846 and $81,845, respectively. Life Care Centers of America pays the lowest at around $48,000. Aramark Food Services and Compass Group also pay on the lower end of the scale, paying $69,776 and $74,618, respectively.

Director Food and Nutrition Services Job Listings

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What Are Popular Skills for Director Food and Nutrition Services?

Skills in Operations Management and Food Safety are correlated to pay that is above average. Skills that pay less than market rate include Training, Budget Management and Nutrition.

What is the Pay by Experience Level for Director Food and Nutrition Services?

An entry-level Director Food and Nutrition Services with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $50,136 based on 12 salaries. An early career Director Food and Nutrition Services with 1-4 years of experience earns an average total compensation of $53,368 based on 145 salaries. A mid-career Director Food and Nutrition Services with 5-9 years of experience earns an average total compensation of $61,044 based on 116 salaries. An experienced Director Food and Nutrition Services with 10-19 years of experience earns an average total compensation of $71,637 based on 189 salaries. In their late career (20 years and higher), employees earn an average total compensation of $72,631.
Employees with Director Food and Nutrition Services in their job title in San Francisco, California earn an average of 58.0% more than the national average. These job titles also find higher than average salaries in New York, New York (53.3% more) and Los Angeles, California (31.6% more).

Years of Experience

This data is based on 671 survey responses.
Entry Level
1.8%
Early Career
21.6%
Mid Career
17.3%
Experienced
28.2%
Late Career
31.1%