Avg. Base Salary (USD)
The average salary for a Director of Catering is $64,476
What is the Pay by Experience Level for Director of Caterings?
An early career Director of Catering with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,745 based on 44 salaries. A mid-career Director of Catering with 5-9 years of experience earns an average total compensation of $61,811 based on 42 salaries. An experienced …Read more
What Do Director of Caterings Do?
A director of catering is a food preparation and service manager who typically works to serve larger groups. They supervise the creation of a menu and then oversees preparation, service, and cleanup. This person may supervise middle managers who run service or aspects of the kitchen as well. Typically, a company or organization employs a director of catering when they expect to host frequent large-scale meetings; these can be within the company, for example, or hosting prospective clients and …Read more
How do Director of Caterings Rate Their Jobs?
FAQs About Director of Caterings
What is the highest pay for Director of Caterings?
Our data indicates that the highest pay for a Director of Catering is $89k / year
What is the lowest pay for Director of Caterings?
Our data indicates that the lowest pay for a Director of Catering is $43k / year
How can Director of Caterings increase their salary?
Increasing your pay as a Director of Catering is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Director of Catering that oversees more junior Director of Caterings, this experience can increase the likelihood to earn more.