The average salary for a Director of Catering is $59,301.
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$38k - $83k
$1k - $22k
$1k - $8k
$4k - $30k
$40k - $93k
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Job Description for Director of Catering
A director of catering is a food preparation and service manager who typically works to serve larger groups. They supervise the creation of a menu and then oversees preparation, service, and cleanup. This person may supervise middle managers who run service or aspects of the kitchen as well. Typically, a company or organization employs a director of catering when they expect to host frequent large-scale meetings; these can be within the company, for example, or hosting prospective clients and cu…Read more
Director of Catering Tasks
- Manage logistics for catered event and ensure that the required equipment, personnel, and supplies are available when needed.
- Oversee the set up and clean up of catered events.
- Supervise on and off site preparation of food and the serving of food at the event.
- Work with customers to plan and budget event food service.
Popular Employer Salaries for Director of Catering
Explore the most common career paths for Director of Catering. Thickness and color of lines indicates how common a path is.
Director of Catering
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Director of Catering Job Listings
Popular Skills for Director of Catering
Skills in Sales Management, Event Management and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Sales and Event Planning.
Pay by Experience Level for Director of Catering
An early career Director of Catering with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $47,971 based on 104 salaries. A mid-career Director of Catering with 5-9 years of experience earns an average total compensation of $58,311 based on 147 salaries. An experienced Director of Catering with 10-19 years of experience earns an average total compensation of $61,637 based on 184 salaries. In their late career (20 years and higher), employees earn an average total compensation of $65,511.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Director of Catering in their job title in Los Angeles, California earn an average of 32.6% more than the national average. These job titles also find higher than average salaries in Houston, Texas (13.5% more) and Seattle, Washington (13.3% more). The lowest salaries can be found in Dallas, Texas (19.2% less), Atlanta, Georgia (5.6% less) and San Francisco, California (0.5% less).
Years of Experience
This data is based on 531 survey responses.
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