Director of Catering with Sales Management Skills Salary
A Director of Catering with Sales Management skills earns an average salary of $60,457 per year. For the first five to ten years in this position, salary increases sharply, but any additional experience does not have a big effect on pay.
|Salary||$37,256 - $81,400|
|Bonus||$0.00 - $24,658|
|Commission||$1,237 - $19,392|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$39,631 - $94,865|
Director of Catering Job Listings
Pay by Experience Level for Director of Catering
Pay by Experience for a Director of Catering has a positive trend. An entry-level Director of Catering with less than 5 years of experience can expect to earn an average total compensation of $53,000 based on 29 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Director of Catering with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $65,000 based on 40 salaries. An experienced Director of Catering which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $66,000 based on 47 salaries. A Director of Catering with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $68,000 based on 28 salaries.
Key Stats for Director of Catering
Rated 4 out of 5
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