Average Late-Career Executive Pastry Chef Salary

$60,629
Avg. Salary
$3,000
Bonus
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The average salary for a Late-Career Executive Pastry Chef is $60,629.
10%
$45k
MEDIAN
$61k
90%
$95k
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United States (change)
Salary
$45k - $95k
Bonus
$2k - $8k
Total Pay
$42k - $97k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

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Popular Skills for Executive Pastry Chef

Skills in People Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation and Menu Planning.

Pay by Experience Level for Executive Pastry Chef

An early career Executive Pastry Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,219 based on 25 salaries. A mid-career Executive Pastry Chef with 5-9 years of experience earns an average total compensation of $55,604 based on 63 salaries. An experienced Executive Pastry Chef with 10-19 years of experience earns an average total compensation of $59,230 based on 63 salaries.

Years of Experience

This data is based on 151 survey responses.
Early Career
16.6%
Mid Career
41.7%
Experienced
41.7%

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