Avg. Base Hourly Rate (USD)
The average hourly pay for a Fast Food Manager is $13.69
What Do Fast Food Managers Do?
Fast food managers oversee the day-to-day operations of a fast food location. At various times during a typical workday, they supervise food preparation, customer service interactions, and any personnel issues. Additionally, they are also responsible for planning, scheduling, and ordering food products and other needed supplies. Because of the consistency of menu and this industry’s ability to track customer traffic data, much of the ordering, hiring, and scheduling decision-making for a fast …Read more
- Schedule employee shifts and administer payroll.
- May develop business plans, marketing plans, or manage restaurant finances.
- Oversee preparation of food to make sure it meets quality and health standards.
- Hire, train, and supervise staff to correctly prepare food and provide customer service.