The average salary for a Food Safety Manager with Food Safety skills in New York, New York is $62,563.
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Job Description for Food Safety Manager
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed. The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They m…Read more
Food Safety Manager Tasks
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
Food Safety Manager Job Listings
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Popular Skills for Food Safety Manager
Skills in Regulatory Compliance and Quality Assurance / Quality Control are correlated to pay that is above average. Skills that pay less than market rate include Auditing.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food Safety Manager in their job title in Boston, Massachusetts earn an average of 30.1% more than the national average. These job titles also find higher than average salaries in Oxnard, California (4.1% more). The lowest salaries can be found in Atlanta, Georgia (15.3% less).
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