The average salary for a Food Safety Manager with Regulatory Compliance skills in New York, New York is $73,000.
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$58k - $87k
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$59k - $87k
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Job Description for Food Safety Manager
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed. The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They m…Read more
Food Safety Manager Tasks
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
Food Safety Manager Job Listings
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Popular Skills for Food Safety Manager
Skills that pay less than market rate include Food Safety and Auditing.
Pay Difference by Location
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Employees with Food Safety Manager in their job title in Boston, Massachusetts earn an average of 7.2% more than the national average. These job titles also find higher than average salaries in Seattle, Washington (2.7% more) and Charlotte, North Carolina (0.5% more). The lowest salaries can be found in Dallas, Texas (17.3% less), Atlanta, Georgia (14.4% less) and Miami, Florida (11.2% less).
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