The average salary for a Food Safety Manager with Auditing skills in New York, New York is $61,306.
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Job Description for Food Safety Manager
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed. The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They m…Read more
Food Safety Manager Tasks
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
Food Safety Manager Job Listings
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Popular Skills for Food Safety Manager
Skills in Regulatory Compliance, Food Safety and Quality Assurance / Quality Control are correlated to pay that is above average.
Pay Difference by Location
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Employees with Food Safety Manager in their job title in Seattle, Washington earn an average of 35.2% more than the national average. These job titles also find higher than average salaries in Fresno, California (30.5% more) and Sacramento, California (18.3% more). The lowest salaries can be found in Dallas, Texas (1.5% less).
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