Food Service Manager in Minneapolis, Minnesota Salary

How much does a Food Service Manager make in Minneapolis, MN? In Minneapolis, a Food Service Manager earns an average of $44,294 annually. This is 2% above the national average for a Food Service Manager which is $43,577 annually. Salaries for a Food Service Manager in Minneapolis range from $31,027 per year to $55,643 per year. Total Annual Pay, which includes salary, bonus, and overtime for a Food Service Manager in Minneapolis ranges from $25,000 to $61,200 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. In Minneapolis, men make up the majority of the workforce (64 percent). In Minneapolis, a Food Service Manager often enjoys medical and dental benefits provided by their employer.

$31,027 - $55,643
$31K
$44K
$56K
MEDIAN: $44,294
10%
50%
90%

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$0$61K
Salary $31,027 - $55,643
Bonus $3,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,000 - $61,200
  • Country: United States
  • Currency: USD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 15

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks

  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

About Minneapolis, Minnesota

Hennepin County, Minnesota
410,935
Male:
206,547 (50.3%)
Female:
204,388 (49.7%)
Minneapolis (/ˌmɪniˈæpəlɪs/) is the county seat of Hennepin County, and larger of the Twin Cities, the 16th-largest metropolitan area in the United States, containing about 3.5 million residents. As of 2015, Minneapolis is the largest city in the state of Minnesota and 46th-largest in the United States with a population of 410,939. Minneapolis and Saint Paul anchor the second-largest economic center in the Midwest, after Chicago. Minneapolis lies on both banks of the Mississippi River, just north of the river's confluence with the Minnesota River, and adjoins Saint Paul, the state's capital. The city is abundantly rich in water, with thirteen lakes, wetlands, the Mississippi River, creeks and waterfalls, many connected by parkways in the Chain of Lakes and the Grand Rounds National Scenic Byway. It was once the world's flour milling capital and a hub for timber. The city and surrounding region is the primary business center between Chicago and...
Minneapolis:
$54,571
Minnesota:
$63,488
$912
Minneapolis:
$227,500
Minnesota:
$200,000
4.3%

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
36 %
Male
64 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
1-4 years
47%
5-9 years
21%
10-19 years
16%
20 years or more
16%

Skills That Affect Food Service Manager Salaries

People Management
▼0%

National Average
$43,000

Inventory Management
▼3%

Customer Service
▼4%

Operations Management
▼7%

Food Preparation
▼10%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
36 %
Male
64 %

Years of Experience

1-4 years
47%
5-9 years
21%
10-19 years
16%
20 years or more
16%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 57%
vision benefits
Vision: 21%
no benefits
None: 29%