The average salary for a Food Service Manager in San Diego, California is $48,841.
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$37k - $78k
$29k - $58k
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Job Description for Food Service Manager
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food Service Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Food Service Manager Job Listings
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Popular Skills for Food Service Manager
Skills in Customer Service and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Inventory Management and People Management.
Pay by Experience Level for Food Service Manager
An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,350 based on 7 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $45,000 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,000.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food Service Manager in their job title in Los Angeles, California earn an average of 17.0% more than the national average. These job titles also find higher than average salaries in New York, New York (3.0% more). The lowest salaries can be found in Atlanta, Georgia (12.9% less), Chicago, Illinois (4.3% less) and Philadelphia, Pennsylvania (2.3% less).
Years of Experience
This data is based on 21 survey responses.