The average salary for a General Manager, Restaurant with Hiring skills is $47,224.
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What Do General Manager, Restaurants Do?
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaura…Read more
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Popular Employer Salaries for General Manager, Restaurant
The top respondents for the job title General Manager, Restaurant are from the companies Burger King Corporation, Domino's Pizza and Pizza Hut, Inc.. Reported salaries are highest at McDonald's Corporation where the average pay is $45,338. Other companies that offer high salaries for this role include Wendy's International, Inc. and Arby's Restaurant Group Inc, earning around $44,594 and $44,324, respectively. Pizza Hut, Inc. pays the lowest at around $37,706. Domino's Pizza and Burger King Corporation also pay on the lower end of the scale, paying $38,055 and $39,183, respectively.
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General Manager, Restaurant
General Manager, Food Service
Somewhat common (8 - 20%)
General Manager, Restaurant Job Listings
What Are Popular Skills for General Manager, Restaurants?
Skills in Operations Management, People Management, Customer Service, Leadership and Inventory Management are correlated to pay that is above average.
What is the Pay by Experience Level for General Manager, Restaurants?
An entry-level General Manager, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $39,358 based on 36 salaries. An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation of $42,412 based on 825 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $46,534 based on 681 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $49,688 based on 790 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,904.
Pay Difference by Location
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 35.4% more than the national average. These job titles also find higher than average salaries in San Diego, California (25.6% more) and Los Angeles, California (24.4% more). The lowest salaries can be found in Dallas, Texas (5.0% less).
Years of Experience
This data is based on 2,824 survey responses.