General Manager, Restaurant in Fort Lauderdale Salary
How much does a General Manager, Restaurant make in Fort Lauderdale, FL? In Fort Lauderdale, a General Manager, Restaurant takes home an average of $48,500 per year. This is 1% above the national average for a General Manager, Restaurant which is $47,828 annually. Salaries for a General Manager, Restaurant in Fort Lauderdale range from $21,745 per year to $90,787 per year. Total Annual Compensation, which includes salary, bonus, and overtime for a General Manager, Restaurant in Fort Lauderdale ranges from $20,685 to $89,454 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. Men make up a majority of the General Manager, Restaurant workforce in Fort Lauderdale among those reporting — 71 percent to be exact. Many report receiving medical and dental benefits from their employer.
|Salary||$21,745 - $90,787|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$20,685 - $89,454|
Job Description for General Manager, Restaurant
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.Read More...
The general manager must be skilled in handling stressful working conditions, be an excellent multitasker, and be able to deal with frequent interruptions calmly and decisively. Depending on the size of the restaurant, the general manager may not directly involve themselves in every aspect or task in the restaurant; that means delegation is a key skill for any manager. Extensive experience with restaurant employment and management is helpful to the general manager. (Copyright 2017 PayScale.com)
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
General Manager, Restaurant Job Listings
Key Stats for General Manager, Restaurant
Rated 5 out of 5
based on 3 votes.