General Manager, Restaurant in Fort Lauderdale Salary

How much does a General Manager, Restaurant make in Fort Lauderdale, FL? In Fort Lauderdale, a General Manager, Restaurant takes home an average of $48,500 per year. This is 1% above the national average for a General Manager, Restaurant which is $47,828 annually. Salaries for a General Manager, Restaurant in Fort Lauderdale range from $21,745 per year to $90,787 per year. Total Annual Compensation, which includes salary, bonus, and overtime for a General Manager, Restaurant in Fort Lauderdale ranges from $20,685 to $89,454 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. Men make up a majority of the General Manager, Restaurant workforce in Fort Lauderdale among those reporting — 71 percent to be exact. Many report receiving medical and dental benefits from their employer.

$21,745 - $90,787
$22K
$48K
$91K
MEDIAN: $48,500
10%
50%
90%

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$0$90K
Salary $21,745 - $90,787
Bonus $2,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,685 - $89,454
  • Country: United States
  • Currency: USD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 10

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Fort Lauderdale, Florida

Broward County, Florida
178,587
Male:
93,948 (52.6%)
Female:
84,639 (47.4%)
Fort Lauderdale /ˌfɔərt ˈlɔːdərdeɪl/ (frequently abbreviated as Ft. Lauderdale) is a city in the U.S. state of Florida, 28 miles (45 km) north of Miami. It is the county seat of Broward County. As of the 2010 census, the city had a population of 165,521. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census. The city is a popular tourist destination, with an average year-round temperature of 75.5 °F (24.2 °C), and 3,000 hours of sunshine per year. Greater Fort Lauderdale which takes in all of Broward County hosted 12 million visitors in 2012, including 2.8 million international visitors. The city and county in 2012 collected $43.9 million from the 5% bed tax it charges, after hotels in the area recorded an occupancy rate for the year of 72.7 percent and an average daily rate of $114.48. The district has 561...
Fort Lauderdale:
$51,247
Florida:
$49,426
$1,204
Fort Lauderdale:
$308,200
Florida:
$179,800
6.0%

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
29 %
Male
71 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.
1-4 years
33%
5-9 years
17%
10-19 years
25%
20 years or more
25%

Experience Affects General Manager, Restaurant Salaries

Experienced
▲49%

▲35%

National Average
$48,000

Skills That Affect General Manager, Restaurant Salaries

Financial Analysis
▲69%

Customer Relationship Management (CRM)
▲59%

Scheduling
▲25%

Customer Relations
▲24%

People Management
▲19%

Inventory Management
▲12%

Operations Management
▲5%

Inventory Control
▼0%

National Average
$48,000

Leadership
▼2%

Customer Service
▼2%

Budget Management
▼6%

Hiring
▼6%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
29 %
Male
71 %

Years of Experience

1-4 years
33%
5-9 years
17%
10-19 years
25%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 56%
vision benefits
Vision: 33%
no benefits
None: 33%