General Manager, Restaurant in Richmond, Virginia Salary

How much does a General Manager, Restaurant make in Richmond, VA? A General Manager, Restaurant in Richmond earns an average of $50,646 per year. This is 6% above the national average for a General Manager, Restaurant which is $47,828 per year. Salaries for a General Manager, Restaurant in Richmond range from $33,205 annually to $63,023 annually. Total Annual Compensation, which includes salary, bonus, profit sharing, and overtime for a General Manager, Restaurant in Richmond ranges from $34,057 to $67,748 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. In this profession, there is a pretty equal ratio of male and female in Richmond with men accounting for 54 percent of the population. Many report receiving medical, dental, and vision benefits from their employer.

$33,205 - $63,023
$33K
$51K
$63K
MEDIAN: $50,646
10%
50%
90%

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$0$67K
Salary $33,205 - $63,023
Bonus $491 - $15,260
Profit Sharing $1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,057 - $67,748
  • Country: United States
  • Currency: USD
  • Updated: 20 Nov 2017
  • Individuals Reporting: 33

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Richmond, Virginia

Richmond city, Virginia
220,289
Male:
104,793 (47.6%)
Female:
115,496 (52.4%)
Richmond (/ˈrɪtʃmənd/ RICH-mənd) is the capital of the Commonwealth of Virginia, in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. While it was incorporated in 1742, Richmond has been an independent city since 1871. As of the 2010 census, the population was 204,214; in 2015, the population was estimated to be 220,289, the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state. Richmond is located at the fall line of the James River, 44 miles (71 km) west of Williamsburg, 66 miles (106 km) east of Charlottesville, and 98 miles (158 km) south of Washington, D.C. Surrounded by Henrico and Chesterfield counties, the city is located at the intersections of Interstate 95 and Interstate 64, and encircled by Interstate 295 and Virginia State Route 288. Major suburbs include Midlothian to the southwest,...
Richmond:
$39,906
Virginia:
$66,262
$927
Richmond:
$199,900
Virginia:
$257,800
5.6%

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $45,000 based on 16 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $52,000 based on 9 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $56,000 based on 14 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $52,000 based on 9 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
46 %
Male
54 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 11 votes.
1-4 years
29%
5-9 years
23%
10-19 years
11%
20 years or more
37%

Experience Affects General Manager, Restaurant Salaries

Experienced
▲9%

Late-Career
▲2%

Mid-Career
▲1%

National Average
$51,000

▼13%

Skills That Affect General Manager, Restaurant Salaries

Financial Analysis
▲15%

Training
▲12%

Operations Management
▲1%

Budget Management
▲1%

National Average
$51,000

Inventory Control
▼1%

People Management
▼4%

Customer Relations
▼4%

Customer Service
▼6%

Leadership
▼7%

Hiring
▼7%

Scheduling
▼11%

Inventory Management
▼12%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 11 votes.

Gender

Female
46 %
Male
54 %

Years of Experience

1-4 years
29%
5-9 years
23%
10-19 years
11%
20 years or more
37%

Common Health Benefits

medical benefits
Medical: 82%
dental benefits
Dental: 71%
vision benefits
Vision: 64%
no benefits
None: 18%