General Manager, Restaurant in Albany, New York Salary

How much does a General Manager, Restaurant make in Albany, NY? In Albany, a General Manager, Restaurant earns an average of $44,494 per year. This is 7% lower than the national average for a General Manager, Restaurant which is $47,828 per year. Salaries for a General Manager, Restaurant in Albany range from $30,639 per year to $63,168 annually. Total Annual Compensation, which includes salary and bonus for a General Manager, Restaurant in Albany ranges from $29,283 to $69,000 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Among those reporting, there is a fairly even distribution of men (50%) and woman (50%) filling this role in Albany. In Albany, a General Manager, Restaurant often enjoys medical benefits provided by their employer.

$30,639 - $63,168
$31K
$44K
$63K
MEDIAN: $44,494
10%
50%
90%

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$0$69K
Salary $30,639 - $63,168
Bonus $-0.50 - $11,745
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$29,283 - $69,000
  • Country: United States
  • Currency: USD
  • Updated: 22 Nov 2017
  • Individuals Reporting: 22

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Albany, New York

Albany County, New York
98,452
Male:
47,627 (48.4%)
Female:
50,825 (51.6%)
Albany (/ˈɔːlbəniː/ AWL-bə-nee) is the capital of the U.S. state of New York and the seat of Albany County. Roughly 150 miles (240 km) north of New York City, Albany developed on the west bank of the Hudson River, about 10 miles (16 km) south of its confluence with the Mohawk River. The population of the City of Albany was 97,856 according to the 2010 census. Albany constitutes the economic and cultural core of the Capital District of New York State, which comprises the Albany-Schenectady-Troy, NY Metropolitan Statistical Area, including the nearby cities and suburbs of Troy, Schenectady, and Saratoga Springs. With a Census-estimated population of 1,170,483 in 2013, the Capital District is the third-most populous metropolitan region in the state and 38th in the United States. Fortune 500 companies that have offices in Albany include American Express, J.P. Morgan and Chase, Merrill Lynch, General Electric, Verizon, Goldman Sachs, International Paper, and Key...
Albany:
$38,267
New York:
$60,850
$852
Albany:
$172,600
New York:
$293,500
5.7%

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
50 %
Male
50 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.
1-4 years
33%
5-9 years
25%
10-19 years
29%
20 years or more
13%

Skills That Affect General Manager, Restaurant Salaries

People Management
▲17%

Hiring
▲15%

Customer Service
▲12%

Operations Management
▲9%

Scheduling
▲6%

Inventory Control
▲3%

National Average
$43,000

Inventory Management
▼2%

Order Inventory
▼9%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Gender

Female
50 %
Male
50 %

Years of Experience

1-4 years
33%
5-9 years
25%
10-19 years
29%
20 years or more
13%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 40%
vision benefits
Vision: 35%
no benefits
None: 40%