General Manager, Restaurant in Troy, Michigan Salary

How much does a General Manager, Restaurant make in Troy, MI? A General Manager, Restaurant in Troy takes home an average of $55,195 per year. This is 13% above the national average for a General Manager, Restaurant which is $47,828 annually. Salaries for a General Manager, Restaurant in Troy range from $30,201 annually to $66,991 per year. Total Annual Compensation, which includes salary and bonus for a General Manager, Restaurant in Troy ranges from $30,410 to $74,378 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Men make up a majority of the General Manager, Restaurant workforce in Troy among those reporting — 71 percent to be exact. In Troy, a General Manager, Restaurant often enjoys medical, dental, and vision benefits provided by their employer.

$30,201 - $66,991
$30K
$55K
$67K
MEDIAN: $55,195
10%
50%
90%

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$0$74K
Salary $30,201 - $66,991
Bonus $5,087
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,410 - $74,378
  • Country: United States
  • Currency: USD
  • Updated: 9 Nov 2017
  • Individuals Reporting: 10

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

About Troy, Michigan

Oakland County, Michigan
83,276
Male:
42,371 (50.9%)
Female:
40,905 (49.1%)
Troy is a city located among Metropolitan Detroit's northern suburbs in Oakland County in the state of Michigan. The population was 80,980 at the 2010 census, making it the 11th-largest city in Michigan by population, and the largest city in Oakland County. Troy has become a business and shopping destination in the Metro Detroit area, with numerous office centers and the upscale Somerset Collection mall. In 2011, Troy was ranked the safest city in Michigan, as well as the 19th safest city in the nation. In 2008, Troy was ranked 22nd on a list of "Best Places to Live" in the United States by CNN Money, using criteria including housing, quality of education, economic strength, and recreational opportunities. In 2008, Troy ranked as the fourth most affordable U.S. city with a median household income of approximately $79,000. The earliest recorded purchases of land in what was known as Troy Township occurred in...
Troy:
$87,447
Michigan:
$51,084
$1,040
Troy:
$271,800
Michigan:
$137,500
2.2%

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
29 %
Male
71 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
9%
5-9 years
18%
10-19 years
55%
20 years or more
18%

Skills That Affect General Manager, Restaurant Salaries

Budget Management
▲10%

National Average
$56,000

Operations Management
▼2%

People Management
▼2%

Customer Service
▼2%

Leadership
▼2%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
29 %
Male
71 %

Years of Experience

1-4 years
9%
5-9 years
18%
10-19 years
55%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 67%
vision benefits
Vision: 67%
no benefits
None: 22%