The average salary for a General Manager, Restaurant at Taco Bell Corporation is $43,747.
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Job Description for General Manager, Restaurant
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaura…Read more
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Popular Employer Salaries for General Manager, Restaurant
The top respondents for the job title General Manager, Restaurant are from the companies Burger King Corporation, Wendy's International, Inc. and Pizza Hut, Inc.. Reported salaries are highest at McDonald's Corporation where the average pay is $45,729. Other companies that offer high salaries for this role include Wendy's International, Inc. and Arby's Restaurant Group Inc, earning around $45,495 and $43,607, respectively. Papa John's Pizza pays the lowest at around $36,033. Domino's Pizza and Pizza Hut, Inc. also pay on the lower end of the scale, paying $36,814 and $38,529, respectively.
General Manager, Restaurant Job Listings
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Popular Skills for General Manager, Restaurant
Skills in People Management, Customer Service, Operations Management, Hiring and Leadership are correlated to pay that is above average.
Pay by Experience Level for General Manager, Restaurant
An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $42,063 based on 38 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $42,501 based on 38 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $45,375 based on 33 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,198.
Pay Difference by Location
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Years of Experience
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